Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Tuesday, July 28, 2009

Beef Pasta and Mushroom Soup

Chicken with 40 Cloves of Garlic - post cookImage by Jack Black's Stunt Double via Flickr

Beef Pasta and Augment Soup

Prep Time:35 min

Start to Finish:35 min

Makes:6 servings

Ingredients

1 lb angular (at atomic 80%) arena beef

1 average onion, chopped (1/2 cup)

6 cups hot water

1 box Hamburger Helper® beef pasta

1/2 teaspoon broiled basil leaves, crushed

1/2 teaspoon salt

1/8 teaspoon pepper

2 average cloves garlic, cautiously chopped

1 can (4 oz) Green Giant® augment pieces and stems, drained

2 tablespoons dry red wine, if desired

2 tablespoons chopped beginning parsley

Directions

1. In 4-quart Dutch oven, baker beef and onion over medium-high calefaction 5 to 7 minutes, active occasionally,

until beef is brown; drain.

2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Calefaction to boiling, active constantly.

3. Reduce heat. Cover; simmer 10 minutes, active occasionally. Stir in basic Pasta, mushrooms and wine.

Cover; baker 10 account longer. Stir in parsley.
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