Saturday, May 23, 2009

60+ Whiskey Recipes

60+ Whiskey Recipes - Make Your Own Whiskey!

Also contains Whiskey Coffee Recipes!

When I first got these Whiskey Recipes it came as a simple text file yet it was very scrambled with lots of line break. Fortunately for you I have gone through it all and re-aligned it all so that you can scroll through it and view each recipe perfectly.

I'll list some of the Whiskey Recipes here but download it for yourself to see the rest.

Whiskey Recipes

TIPSY BALLS
PECAN BALL COOKIES
FAYE'S BOURBON BALLS
SLUSH WHISKEY
NANCY'S EGG NOG
HOMEMADE IRISH CREAM LIQUEUR
FROZEN WHISKEY SOURS
WHISKEY SOUR PUNCH
THE BOLO PUNCH
IRISH COFFEE
WHISKEY CAKE
WHISKEY POUND CAKE
PRUNE MUI
CHOCOLATE - CREAM LIQUEUR
LONG ISLAND ICE TEA
HOMEMADE IRISH CREAM
RAMOS' ORIGINAL GIN FIZZ
FROZEN WHISKEY PUNCH
BAILEYS IRISH CREAM
BAILEYS (TASTES LIKE BAILEYS IRISH CREME)
KAHLUA IRISH COFFEE
KATHY'S BAILEY'S
IRISH CREAM (LIKE BAILEYS)
15 FIVE OUNCE DRINKS
WHISKEY SLUSH
IRISH EYES
DIANE'S IRISH CREME
IRISH CREAM LIQUEUR
ICE CREAM PUNCH
DAD'S WHISKEY SOURS
WHISKEY SOUR FREEZE
JJ'S IRISH CREAM LIQUEUR
MAUDE KELLY'S PUNCH
FROZEN (WHISKEY) SOUR SLUSH
W.'S IRISH CREME
JEAN'S WHISKEY FERTILIZER
WHISKEY PUNCH
CRANBERRY SLUSH
CHERRY WHISKEY
IRISH MIST
WASSAIL
WHISKEY SOUR PUNCH
RUBY RED PUNCH
OPEN HOUSE PUNCH
COCOA NUT BALLS
COOL ALCOHOL SUMMER DRINK
SUMMER CRANBERRY SLUSH
APRICOT SLUSH
LYNCHBERG LEMONAIDE
BOURBON SLUSH

Coffee Variations

BRANDIED CAPPUCCINO
CAFFE BORGIA
IRISH COFFEE
CAFE LIEGEOIS
CREOLE EGG NOG
BRANDY CITRUS SLUSH

HOMEMADE IRISH CREAM LIQUEUR
1 3/4 c. liquor (Irish whiskey, brandy, rum, Scotch, or rye whiskey)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. (1/2 pt.) whipping or coffee cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. Serve over ice, if desired. Store tightly covered in refrigerator up to 1 month. Stir before using.


FROZEN WHISKEY PUNCH
1 c. water
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!


BRANDIED CAPPUCCINO:
1 1/2 tbsp. brandy
1/2 c. strong hot coffee
1/2 c. hot milk
1 tbsp. sweetened whipped cream
1. Pour brandy into tall mug. Fill with coffee and milk. Top with cream.

Click here to download this Whiskey and Whiskey Coffee Recipes eBook

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