Christmas Cookie Recipes

A Delicious Collection of Christmas Cookie Recipes

Seriously. This list of Christmas type Cookies is absolutely massive and I would be here all day trying to list them all out. All I can say is the proof is in the cookie and you will have to just download this Cookie eBook for yourself and have a look at the Cookie recipes for yourself.

I'll provide a couple tasters for you of the recipes from within this eBook.

In random order.

Buttercream Frosting

1 cup Butter-Flavored or Golden Crisco ( solid vegetable shortening )
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 fluid ounces heavy cream
gel or paste food coloring (optional)

Cream shortening until fluffy. Add powdered sugar and continue creaming until well
blended. Add salt, vanilla, and cream. Blend on low speed until moistened. Add additional
cream a teaspoon at a time if necessary to achieve the right consistency. Beat at high
speed until frosting is fluffy. If desired, divide frosting into several small bowls and stir in
ood coloring to create various colors of buttercream frosting.

Variations:
For a pure white frosting, use white shortening and clear vanilla.
For a whiter colored frosting that uses real butter but still holds up well at room
emperature, use 1/2 cup white shortening and 1/2 cup unsalted butter.

Pecan Pie Bars

18 1/4 ounces (1 box) chocolate cake mix
(set aside 1 cup of cake mix from package)
1/4 cup butter, softened
1 egg, slightly beaten
3 eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
1 teaspoon vanilla
1 1/4 cups coarsely chopped pecans

Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan; set aside. Set aside second
measure of the cake mix for the filling. For the crust, in a large mixing bowl combine
remaining cake mix, butter, and slightly beaten egg. Stir with a fork until crumbly. Turn
into prepared pan. With lightly floured hands, press evenly onto the bottom to form a
crust. Bake for 12 minutes. Meanwhile, for filling, in a medium bowl combine the second
measure of eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir
with a fork just until blended. Some tiny cake clumps will remain. Spread filling evenly
over baked crust; sprinkle with pecans. Bake for 25 - 30 minutes or until filling appears set
when pan is gently shaken. Cool completely on wire rack. Cut into bars. Cover and chill to
store.

So, tons of recipes inside all with there own ingredients and cooking methods.

Click here to download this Christmas Cookie Recipes eBook