Sunday, July 19, 2009

Butterfly Muffins

Cup of hot chocolate with whipped creamImage via Wikipedia

MAKES 36

6 oz (185 g) butter

1/4 cup (51/2 oz, 170 g) superfine (caster) sugar

1/2 teaspoon boilerplate abstract (essence)

3 eggs

2 cups (8 oz, 250 g) self-raising flour

‘/2 cup (4fl oz, 125 ml) milk

jelly (jam)

whipped cream

confectioners’ (icing) sugar

Directions:

1. Preheat oven to 375-400°F, (190-200°C, Gas Mark 5-6). Adulate 36 patty block tins or band tins with cardboard patty cases.

2. Chrism butter, sugar, and boilerplate abstract until light, white and fluffy.

3. Add baffled eggs gradually, assault able-bodied afterwards anniversary addition.

4. Gently activity in sifted abrade and milk. Spoon a aggregate teaspoon of the admixture into anniversary of the patty block tins.

5. Reduce oven temperature to moderately hot (375°F, 190°C, Gas Mark 5) and broil for about 1 5 account until acme accept risen able-bodied and are analogously brown.

6. Air-conditioned on a wire rack. When cakes are air-conditioned cut a amphitheater from the top of anniversary application a small, aciculate knife. Cut the circles in half.

7. Place a baby abundance of apricot or raspberry clabber (jam) assimilate anniversary cake.

8. Cover the clabber (jam) with 1 teaspoon of aerated cream.

9. Replace the bisected circles to anatomy butterfly wings on top of the cakes.

10. Sprinkle the butterfly muffins agilely with sifted confectioners’ sugar.As Seen On Tv - Official Secret Restaurant Recipes Click Here!



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